{"id":1937,"date":"2021-06-09T17:23:24","date_gmt":"2021-06-09T15:23:24","guid":{"rendered":"https:\/\/domainetrichon.fr\/?post_type=product&p=1937"},"modified":"2025-04-24T17:34:08","modified_gmt":"2025-04-24T15:34:08","slug":"bugey-brut-2016","status":"publish","type":"product","link":"https:\/\/domainetrichon.fr\/produit\/bugey-brut-2016\/","title":{"rendered":"Bugey Brut"},"content":{"rendered":"

C\u00e9pages<\/span> :<\/span><\/em><\/strong> Assemblage de 65% de Chardonnay, 20% Pinot Noir, 15% <\/span>Molette et Aligot\u00e9<\/span><\/p>\n

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Terroir :<\/span><\/strong><\/em> Sol argilo-calcaire- Argile blanche<\/span><\/p>\n

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Caract\u00e9ristiques :<\/span><\/strong><\/em> Ce vin issu d\u2019une vinification en m\u00e9thode <\/span>traditionnelle permet d\u2019obtenir un vin mousseux de qualit\u00e9. <\/span>Apr\u00e8s un pressurage direct, le mo\u00fbt est mis en cuve <\/span>pour r\u00e9aliser la fermentation alcoolique. <\/span><\/p>\n

Les bouteilles sont alors mises sur latte pour la prise de <\/span>mousse (2\u00b0 fermentation) pendant une p\u00e9riode de 2 \u00e0 3 ans, <\/span>dur\u00e9e optimale pour produire un vin en m\u00e9thode traditionnelle de tr\u00e8s bonne qualit\u00e9. <\/span>Ensuite les bouteilles sont remu\u00e9es puis d\u00e9gorg\u00e9es (extraction des levures mortes). Lors du d\u00e9gorgement nous n\u2019utilisons que du MCR (mo\u00fbt concentr\u00e9 rectifi\u00e9), issu du <\/span>raisin et rien d\u2019autre,<\/span><\/p>\n

L\u2019assemblage des diff\u00e9rents c\u00e9pages donne \u00e0 ce <\/span>p\u00e9tillant des ar\u00f4mes fruit\u00e9s et fleuris ainsi qu\u2019une fra\u00eecheur <\/span>agr\u00e9able.<\/span><\/p>\n

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TAV<\/strong> :<\/strong><\/em><\/span> <\/span>12,5%vol<\/span><\/p>\n

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Temp\u00e9rature de d\u00e9gustation :<\/span><\/strong><\/em> 6\u00b0C \u00e0 7\u00b0C.<\/span><\/p>\n

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Accords mets et vin :<\/span> <\/span><\/strong><\/em>Notre Bugey Brut est un p\u00e9tillant qui <\/span>se consommera pour toutes les occasions. Il peut \u00eatre servi <\/span>sur l\u2019ensemble d\u2019un repas allant de l\u2019ap\u00e9ritif au dessert. <\/span>En ap\u00e9ritif, il peut \u00eatre servi nature ou en kir royal, <\/span>ensuite il accompagnera parfaitement vos plats de <\/span>coquillages ou vos poissons. Pour conclure, il terminera sur <\/span>une note d\u2019\u00e9l\u00e9gance en harmonie avec vos desserts.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

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